Seville Marmalade Cheesecake | Mackays
Indulge in a Seville Marmalade Cheesecake with a ginger biscuit base and tangy mascarpone filling. Perfect for marmalade lovers!
Ingredients
- 350g ginger biscuits
- 160g butter, melted, plus a little extra to butter the tin
- 2 tablespoons dark brown sugar
- A pinch of salt
- 500g mascapone
- 300g cream cheese
- 1 lemon, zest and juice
- 200g Mackays Seville Orange Marmalade
- 100g icing sugar
- 200ml double cream
- 100g Mackays Seville Orange Marmalade
- 1/2 orange, juice only
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