Sticky marmalade cake topped with dark chocolate scrolls – Food & Home Magazine
Sticky Seville orange marmalade cake topped with dark chocolate scrolls—delicious and decadent! Perfect for dessert or special occasions.
Ingredients
- 500ml Seville orange marmalade
- 500g castor sugar
- 200ml water
- 4 oranges, zested
- 10 eggs, separated
- 280g sugar
- 140g cake flour
- 100g butter, melted
- fresh cream, to serve
- dark chocolate scrolls, to serve
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