Sticky marmalade cake topped with dark chocolate scrolls – Food & Home Magazine

Sticky marmalade cake topped with dark chocolate scrolls – Food & Home Magazine

www.foodandhome.co.za

Sticky Seville orange marmalade cake topped with dark chocolate scrolls—delicious and decadent! Perfect for dessert or special occasions.

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Ingredients

  • 500ml Seville orange marmalade
  • 500g castor sugar
  • 200ml water
  • 4 oranges, zested
  • 10 eggs, separated
  • 280g sugar
  • 140g cake flour
  • 100g butter, melted
  • fresh cream, to serve
  • dark chocolate scrolls, to serve

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