Welsh Rabbit | Womans Day Cookery | Umami
Welsh Rabbit
Ingredients
- 2 walnuts of butter (about 3 tablespoons)
- 3 pounds best fresh rat cheese, grated (this means Cheddar)
- ⅓ to ½ bottle ale
- ½ teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon paprika
- 4 teaspoons English powdered mustard
- 6 to 8 slices of buttered toast
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