Quench MagazineWelsh Rabbit | Liquor | Quench Magazine
Savor the rich flavors of Welsh Rabbit with butter, flour, and Cheddar cheese atop toast. A classic recipe from North America's longest-running food and wine magazine.
Ingredients
- 1/4 c Butter or margarine
- 1/4 c All-purpose flour
- 1/2 t Salt
- 1/4 t Ground pepper
- 1/4 t Dry mustard
- 1/4 t Worcesershire sauce
- 1 c Milk
- 1/2 c Medium white wine
- 2 c Shredded Cheddar cheese
- 4 Slices toast
More Like This
Welsh Rabbit Bread Recipe - Recipezazz.com
recipezazz.com
Welsh Rarebit | Cooking Professionally
cookingprofessionally.com
Ultimate Welsh rarebit - delicious. magazine
deliciousmagazine.co.uk
Welsh Rabbit | Womans Day Cookery | Umami
umami.recipes
Traditional Welsh Rarebit Recipe | Home Pressure Cooking
homepressurecooking.com
Welsh Rarebit | Command Cooking
commandcooking.com
Real Welsh Rarebit Recipe | Home Pressure Cooking
homepressurecooking.com
Welsh rarebit recipe | Sainsbury's Magazine
sainsburysmagazine.co.uk