Turkey Fettuccine Primavera

Ingredients

• 1 tbsp (15 mL) extra virgin olive oil
• 1 lb (454 g) boneless skinless Ontario turkey breast, cut into thin strips
• 1 pkg (8 oz/227 g) sliced mushrooms
• 3/4 cup (175 mL) diced onion
• 2 cloves garlic, minced
• 2 tbsp (25 mL) all-purpose flour
• 1/2 cup (125 mL) dry white wine
• 1 cup (250 mL) 10% half and half cream
• 1/2 cup (125 mL) sodium reduced turkey or vegetable broth
• 1 red bell pepper, thinly sliced
• 1/3 cup (75 mL) freshly grated Parmesan cheese
• 1 pkg (454 g) whole wheat fettuccine pasta
• 2 cups (500 mL) small broccoli florets
• 1 cup (250 mL) thinly sliced carrots
• 2 tbsp (25 mL) chopped fresh parsley