Fettuccine Primavera with Veal

Name: Fettuccine Primavera with Veal
Ingredients: 12 oz (375 g) fettuccine; 2 tbsp (30 mL) olive oil; 1-1/2 tsp (7 mL) salt; 1/2 tsp (2 mL) pepper; 1 lb (500 g) veal loin or round, cut into strips; 2 cloves garlic, minced; 2 carrots, thinly sliced; 2 cups (500 mL) broccoli florets; 1 sweet red pepper, thinly sliced; 3/4 cup (175 mL) dry white wine; 1/2 cup (125 mL) chicken stock; 2 tbsp (30 mL) chopped fresh basil or dill; ⅔ cup Heavy Cream; 1/3 cup (75 mL) freshly grated Parmesan cheese

ontariovealappeal.ca

- 12 oz (375 g) fettuccine - 2 tbsp (30 mL) olive oil - 1-1/2 tsp (7 mL) salt - 1/2 tsp (2 mL) pepper - 1 lb (500 g) veal loin or round, cut into strips - 2

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