Asian-Style Lamb Stew Recipe - Legendary Recipes %

Ingredients

• 2 to 3 lb. boneless lamb shoulder, cut into 2 inch pieces;
• 1 butternut squash, peeled and cubed;
• 4 carrots, peeled and chopped;
• 4 shallots, peeled and minced;
• 2 Thai chilies, finely chopped;(optional)
• 4 large tomatoes, chopped;
• 2 tbsp. tomato paste;
• 1 cinnamon stick;
• 2 star anise;
• 2 ? cups hot beef stock;
• 2 tbsp. tapioca starch; (optional)
• 1 tsp. Chinese five spice powder;
• 1 lemongrass stalk, minced;
• 1 tbsp. ginger, minced;
• 3 large garlic cloves, minced;
• 2 tbsp. coconut aminos;
• Cooking fat;
• Sea salt and freshly ground black pepper;