Cold Marinated Shrimp and Avocados | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Chill shrimp tossed in a zesty Lime Vinaigrette with avocados, corn, and jalapeño for a refreshing, flavorful appetizer.
Ingredients
- 1 pound large cooked, peeled shrimp
- 2 medium avocados, chopped
- 1 cup fresh corn kernels
- ¼ cup chopped flesh cilantro
- 2 Tbsp. chopped red onion
- 1 jalapeño pepper, minced
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