Cold Marinated Shrimp and Avocados | Louisiana Kitchen & Culture

Cold Marinated Shrimp and Avocados | Louisiana Kitchen & Culture

louisiana.kitchenandculture.com

Chill shrimp tossed in a zesty Lime Vinaigrette with avocados, corn, and jalapeño for a refreshing, flavorful appetizer.

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Ingredients

  • 1 pound large cooked, peeled shrimp
  • 2 medium avocados, chopped
  • 1 cup fresh corn kernels
  • ¼ cup chopped flesh cilantro
  • 2 Tbsp. chopped red onion
  • 1 jalapeño pepper, minced

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