Vibrant Grilled Shrimp with Avocado and Corn Salsa - Recipe By Me
Zesty shrimp, avocado, and corn served over rice with creamy sauce—fresh, flavorful, and easy to prepare for any meal.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon cayenne pepper (optional)
- 1 cup frozen corn, thawed
- 1/2 cup diced red onion
- 2 tablespoons chopped fresh cilantro
- 1 jalapeño, seeded and minced (optional)
- 1 lime, juiced
- Salt, to taste
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- 1 avocado, sliced
- Steamed rice, as needed
- Sesame seeds, for garnish
- Chopped green onions, for garnish
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