Ravioli lasagna, neapolitan sauce and vegetables - Villa Ravioli

Ingredients

• 15 ml (1 tbsp) olive oil
• 1 tray (227 g) finely chopped brown button mushrooms
• 1 finely chopped red onion
• 3 finely chopped garlic cloves
• 250 g thinly sliced chorizo
• 250 ml (1 cup) broccoli florets
• Salt and black pepper from mill
• 30 ml (2 tbsps) white wine
• 1 package Villa Ravioli ravioli
• Salt to taste
• 30 ml (2 tbsps) olive oil
• 750 ml (3 cups) of Neapolitan sauce
• 125 ml (1/2 cup) grated old cheddar
• 125 ml (1/2 cup) grated fresh parmesan
• 125 ml (1/2 cup) pitted and sliced black olives
• 125 ml (1/2 cup) chopped fresh parsley
• 500 ml (2 cups) grated mozzarella