Single Layer Gingerbread Cake with Cream Cheese Frosting

Single Layer Gingerbread Cake with Cream Cheese Frosting

www.dominosugar.com

Categories: Ingredients For the cake: - 2 cups (240 g) all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon salt - 1 1/2 teaspoons ground ginger - 1

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Cooking tools:

  • Springform pan
  • Stand mixer
  • Hand mixer
  • Blender
  • Food processor
  • Offset spatula
  • Cooling rack
  • Toothpick
  • Oven
  • Stove
  • Microwave
  • Saucepan
  • Skillet
  • Mixing bowl
  • Whisk
  • Baking sheet
  • Parchment paper
  • Airtight container
  • Measuring cup
  • Measuring spoon

Ingredients

  • 2 cups (240 g) all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons ground ginger
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon cloves
  • 1/2 cup unsalted butter
  • 3/4 cup molasses (not blackstrap)
  • 1 cup hot brewed coffee*
  • 1/3 cup Domino® Golden Sugar
  • 1 large egg
  • 4 ounces cream cheese, cold
  • 1/4 cup (4 Tbsp) unsalted butter, room temperature
  • 1/2 cup Domino® Golden Sugar
  • 1 Tablespoon unsalted butter
  • 1/4 teaspoon salt
  • 1 cup walnut halves
  • 1/4 cup Domino® Golden Sugar

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