Roasted Beet Puree

Ingredients

• 3 - 4 medium-sized beets, washed, trimmed, and cut in half
• 2 cloves garlic
• 6 allspice berries
• 6 cloves
• 1 t coriander seed
• 2 T olive oil, drizzled over everything
• 1 t salt
• 1/4 t white pepper
• 1/2 c lightly toasted walnuts
• 2-4 T walnut or olive oil
• 4-8 T white wine