Mushroom Stir-Fry With Peas Recipe

Ingredients

• 1/4 cup chicken or vegetable stock (use vegetable stock for vegetarian option)
• 1 tablespoon honey
• 1 teaspoon soy sauce (use gluten-free soy sauce if cooking gluten-free)
• 1/2 cup chicken or vegetable stock (use vegetable stock for vegetarian option)
• 3 tablespoons soy sauce (use gluten-free soy sauce if cooking gluten-free)
• 1/4 cup honey
• 1 tablespoon rice vinegar
• 1 tablespoon shaoxing cooking wine or cooking sherry
• 1 tablespoon cornstarch
• 3 tablespoons sesame, grapeseed, or other high smoke-point oil
• 2 lbs. of mixed mushrooms (oyster, crimini, button, shiitake, and/or enoki), roughly chopped or quartered (you want bite-sized pieces)
• 4 garlic cloves, sliced thinly
• 1 tablespoon grated ginger
• 2-5 dried red chilies, roughly chopped OR 1/4-1/2 teaspoon dried chili flakes
• 1 1/2 cups of snow peas or snap peas, de-stringed
• 8 green onions, chopped
• Cooked rice, for serving
• Toasted sesame seeds (optional)