Stir-Fried Pork with Mushrooms and Snow Peas
This vibrant stir-fry combines tender pork with earthy mushrooms, crisp snow peas, and colorful bell peppers, creating a delightful dish that’s both quick to prepare and bursting with flavor....
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Cooking tools:
- Wok
- Stove
- Spatula
Ingredients
- 500g pork tenderloin, thinly sliced
- 200g mushrooms, sliced (shiitake or button mushrooms work well)
- 150g snow peas, trimmed
- 1 bell pepper, sliced (any color)
- 100g bean sprouts
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- Salt
- pepper
- Cooked rice or noodles, for serving
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