How to make Stir-fry Of Pork, Mushrooms And Snow Peas Recipe

Ingredients

• 0.17 pound Pork Tenderloin, Thinly Sliced
• 1 1/3 ounces Mushrooms, Sliced
• 1 1/3 ounces Snow Peas, Ends Trimmed
• 1/3 tablespoon Vegetable Oil
• 1/2 cloves Cloves Garlic, Minced
• 0.17 tablespoon Grated Ginger
• 1/3 tablespoon Soy Sauce
• 0.17 tablespoon Oyster Sauce
• 0.17 teaspoon Cornstarch
• 1/25 cup Chicken Broth
• as required Steamed Rice, For Serving
• as required Sliced Green Onions, For Garnish