Pork and Sweet Potato Stir-Fry
Make pork and sweet potato stir-fry with snow peas, bell peppers, garlic, and ginger. A savory hoisin sauce brings this colorful skillet dinner together.
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Cooking tools:
- Wok
- Skillet
- Stove
- Mixing bowl
- Whisk
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 2 tablespoons vegetable or avocado oil
- 1 pork tenderloin (about 12 ounces), cut into 1/4-inch pieces
- 2 sweet potatoes, peeled and finely diced or julienned
- 8 ounces fresh or frozen and thawed snow peas
- 1 yellow bell pepper, chopped
- 1 red bell pepper, chopped
- 2 cloves garlic, minced
- 1 tablespoon freshly grated ginger
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons hoisin sauce
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