Roasted Lemon Garlic Turkey Breast - Candida.com

Ingredients

• 1 boneless skin-on turkey breast (about 2 lb / 900 g)
• 2 tablespoons olive oil (about 30 ml)
• Juice and zest of 1 fresh lemon
• 3 cloves garlic (minced)
• 1 teaspoon sea salt
• ½ teaspoon black pepper (freshly ground)
• 1 teaspoon fresh rosemary (chopped (or ½ tsp dried))
• 1 teaspoon fresh thyme leaves (or ½ tsp dried)
• 1 tablespoon fresh parsley (chopped (for garnish))