Roasted Lemon Garlic Turkey Breast
Tender, juicy turkey breast roasted with lemon, garlic, and herbs — the perfect Candida-safe centerpiece for your holiday table. Packed with protein and natural
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at candida.com.
Cooking tools:
- Roasting pan
- Oven
- Instant-read thermometer
- Mixing bowl
- Pastry brush
- Measuring spoon
- Microplane
- Pepper mill
- Chef's knife
- Cutting board
- Paper towel
Ingredients
- 1 boneless skin-on turkey breast (about 2 lb / 900 g)
- 2 tablespoons olive oil (about 30 ml)
- Juice and zest of 1 fresh lemon
- 3 cloves garlic (minced)
- 1 teaspoon sea salt
- ½ teaspoon black pepper (freshly ground)
- 1 teaspoon fresh rosemary (chopped (or ½ tsp dried))
- 1 teaspoon fresh thyme leaves (or ½ tsp dried)
- 1 tablespoon fresh parsley (chopped (for garnish))
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