Vegetable curry with cauliflower recipe | Xyla Services
Ingredients 2 celery sticks ½ red or yellow pepper, cut into strips 125g cauliflower, cut into large florets 1 medium tomato, diced 200g mushrooms, diced 200g
Ingredients
- 2 celery sticks
- ½ red or yellow pepper, cut into strips
- 125g cauliflower, cut into large florets
- 1 medium tomato, diced
- 200g mushrooms, diced
- 200g marrow, cut into bite size chunks
- 1 tsp medium curry powder
- 15ml water
- 320g tesco frozen cauliflower rice sachet
- handful fresh coriander (optional)
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