Pumpkin French Toast. - pocketshami.com
This pumpkin French toast is the ultimate fall breakfast! Pumpkin puree replaces the eggs that you'd find in traditional French toast,
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Ingredients
- 8 slices day-old ciabatta or sourdough bread, sliced ¾-inch thick
- ¾ cup almond milk
- ½ cup pumpkin puree
- 1 tablespoon maple syrup, plus more for serving
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- ⅛ teaspoon sea salt
- coconut oil, for brushing
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