Creamy Vegan Broccoli Chowder with Garlic Croutons - Forks Over Knives

Ingredients

• 1 tablespoon tahini
• 4 cloves garlic, minced
• 2 slices whole wheat bread
• 1 onion, chopped (1 cup)
• ½ cup chopped celery
• 4 cups unsweetened, unflavored plant-based milk, plus more for drizzling
• 4 cups chopped fresh broccoli
• 3 cups coarsely chopped peeled potatoes
• 1 15-oz. can no-salt-added cannellini beans, rinsed and drained
• ½ teaspoon dried dill weed, crushed
• ¼ teaspoon smoked paprika
• Sea salt and freshly ground black pepper, to taste