Sausage, Blueberry and Apricot Casserole Recipe: How to Make It
I love making this quick and fluffy pancake casserole for relaxing weekends with family and friends. It's so easy to prepare with pantry staples, and the apricot syrup really makes it stand out....
Keywords
- Not Set
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.tasteofhome.com.
Cooking tools:
- Baking dish
- Oven
- Stove
- Skillet
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 2 cups complete buttermilk pancake mix
- 1 cup 2% milk
- 2 large eggs, lightly beaten
- 1/4 cup canola oil
- 1 cup fresh blueberries
- 1 can (15 ounces) apricot halves
- 1 pound pork sausage, cooked and drained
- 1/4 cup sugar
- 1 tablespoon cornstarch
- 1 teaspoon lemon juice
- 1 tablespoon butter
- 3/4 cup maple syrup
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Good-Cooking - Blueberry Sausage Breakfast Casserole
goodcooking.com
Sausage Pancake Casserole Recipe
tasteofhome.com
Sausage & Pancakes Casserole Recipe: How to Make It
tasteofhome.com
Blueberry-Sausage Breakfast Cake Recipe: How to Make It
tasteofhome.com
Blueberry Pancake Casserole
recipesaver.com
Sausage and Pancake Casserole | Reader's Digest Canada
readersdigest.ca
Blueberry-Sausage Breakfast Cake Recipe | Samsung Food App
app.samsungfood.com
Blueberry Breakfast Sausage
blueberry.org