Chili Liver (KitchenPC)
In a large skillet over medium heat, fry bacon until browned and crisp. Remove from pan, cool and crumble. Keep the grease in the pan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenpc.com.
Ingredients
- bacon: 4 strips
- beef liver: 1 lb
- all-purpose flour (unsifted): 1/2 cup
- salt: 1 dash
- black pepper: 1 dash
- French fried onions: 10.5 oz
- chili sauce: 1/4 cup
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