Braised Chicken Liver with Bacon - ByLena.com

Name: Braised Chicken Liver with Bacon - ByLena.com
Ingredients: ● Chicken liver 500 g; ● Bacon 200 g; ● White onion 3 pieces; ● Red dry wine 100 ml; ● Sunflower oil 100 ml; ● Pepper 0.25 tsp; ● Salt 1 tsp; ● Dried herbs(parsley, basil, etc) 1 tsp you can add curry, granulated garlic, etc.

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This food is actually my method of preparing chicken liver, with or without bacon, in general the steps are the same. If I don't have bacon, I also put chicken

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bylena.com.

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Ingredients

● Chicken liver 500 g
● Bacon 200 g
● White onion 3 pieces
● Red dry wine 100 ml
● Sunflower oil 100 ml
● Pepper 0.25 tsp
● Salt 1 tsp
● Dried herbs(parsley, basil, etc) 1 tsp you can add curry, granulated garlic, etc.