Spicy Sopa de Fideo | Fueled Naturally

Ingredients

• 5 small ripe roma tomatoes, cut in half
• 1/2 small yellow or white onion, peeled cut in two pieces
• 4 garlic cloves, peeled
• 3 chipotle peppers in adobo (from a can) * you can add more but they're pretty spicy!*
• 7 cups vegetable broth, divided
• 3 tablespoons oil
• 7 ounces pasta shape of choice, I used mini conchitas
• Salt to taste
• Limes to serve
• Cilantro to serve
• 1 cup cashews
• 6 ounces silken tofu
• 1/2 teaspoon garlic powder
• 1/2 cup non dairy milk, I used soy milk
• 1 tablespoon lime juice
• Generous Pinch of salt
• Blender or food processor
• Large pot