Cauliflower Coconut Curry by feastr

Ingredients

• 7.1 oz Cauliflower (w/o stem)
• ½ Garlic clove (~ 0.1 oz)
• ¾ in Ginger (~ 0.4 oz)
• ½ Onion, yellow (~ 1.4 oz)
• ½ Lemon (~ 1 oz)
• 3 twigs of Cilantro, fresh or frozen (~ 2 tsp)
• 3 ⁠½ Tbsp Coconut milk
• 7.1 oz Tomatoes, diced, canned
• 3.5 oz Tofu
• ½ cup Basmati rice
• ½ tsp, ½ tsp Canola oil
• 2 tsp Olive oil
• 1 Bay leaf (~ 0.1 oz)
• ¼ tsp Cayenne pepper
• ½ tsp Crushed pepper
• ½ tsp Cumin, ground
• 1 tsp Curry powder
• ½ tsp Garam masala
• Salt
• Black pepper