Mexicana Chili - Alberta Pulse Growers

Ingredients

• 1 lb (500 g) extra lean ground beef
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 can (28 oz/796 mL) no salt added diced tomatoes
• 1 1/2 cups (375 mL) chunky salsa
• 1 cup (250 mL) frozen corn niblet, thawed
• 1 can (19 oz/540 mL) no salt added black beans, drained & rinsed
• 1/4 cup (60 mL) chopped fresh cilantro, plus extra for serving
• 4 green onions, chopped
• 1 1/2 cups (375 mL) tomato sauce
• 1 tsp (5 mL) ground cumin
• sour cream, for serving, if desired