Mustard Crusted Roast Beef With Horseradish | Wild Fork

Ingredients

• 1 Boneless Beef Eye of Round Roast
• 1 Tbsp. WFF Coarse Sea Salt
• Roast:
• 1 Tbsp. Thyme
• 2 Tbsp. Mustard Seeds
• 2 Tbsp. Olive Oil
• Horseradish Cream:
• ½ Cup Sour Cream
• 4 Tbsp. Prepared Horseradish
• Salad:
• 2 Bunches Watercress, washed and trimmed
• 4 small beets (Red, Chioga or Yellow), peeled and thinly sliced
• 4 Clementines or Tangerines
• 2 Tbsp. Lemon Juice
• 3 Tbsp. Olive Oil
• WFF Coarse Sea Salt, to taste
• Freshly Ground Black Peppercorns, to taste