Roast Beef with Tangy Mustard Sauce - Challenge Dairy
Roast Beef with Tangy Mustard Sauce - Easy recipe using Challenge European Style Butter for a flavorful meal. Perfect for special occasions or dinners at home.
Ingredients
- 3½ to 4 pounds. beef sirloin tip roast (French Roll or Rolled Sirloin roast)
- 3 Tablespoons Dijon mustard
- 2 Tablespoons prepared horseradish
- 2 Tablespoons Challenge European Style Butter, softened
- 2 cloves garlic, minced
- 1 teaspoon dried thyme leaves
- ½ teaspoon dried tarragon leaves
- ½ teaspoon ground black pepper
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