Beef Stroganoff - Challenge Dairy

Beef Stroganoff - Challenge Dairy

challengedairy.com

A classic dinner entrée of onions, garlic, mushrooms, and seared beef in a smooth balsamic vinegar and cream cheese sauce served over warm noodles and garnished with chives.

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Ingredients

  • 2¼ cups (4 ounces) egg noodles, uncooked
  • 1 pound beef tenderloin or sirloin steak (about 1-inch thick)
  • 2 Tablespoons Challenge Spreadable Butter
  • ½ cup chopped onion
  • 1½ cups sliced mushrooms
  • ½ teaspoon (1 clove) minced garlic
  • 1½ Tablespoons balsamic vinegar
  • 4 ounces cream cheese, softened
  • ¼ cup water
  • ½ teaspoon salt
  • ¼ teaspoon coarse ground black pepper
  • 1 Tablespoon fresh minced chives

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