Lick My Spoon | Recipe: Spinach Cheddar Pancakes with Tomato-Orange Cream Sauce
Recipe for savory Spinach Cheddar pancakes that are thick, fluffy, and full of spinach and cheese. With a zesty tomato-orange cream sauce poured on top, this is not your average stack of pancakes.
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Cooking tools:
- Food processor
- Hand mixer
- Saucepan
- Skillet
- Ladle
- Grater
- Oven
- Microwave
- Mixing bowl
- Baking sheet
- Aluminum foil
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 5 sundried tomatoes packed in oil
- 2 whole peeled tomatoes
- 3/4 cup heavy cream
- 1 teaspoon orange zest
- 10 ounces frozen chopped spinach, defrosted
- 4 tablespoons unsalted butter
- 1 cup grated sharp cheddar
- l large egg, beaten
- 2 egg whites
- 2/3 cup low-fat milk
- 1 cup all purpose flour
- 2 1/2 teaspoons baking powder
- 1 teaspoon salt
- Olive oil for frying
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