Savoury Pancake with Spinach Batter & Tomatoes, Convenience-style

Savoury Pancake with Spinach Batter & Tomatoes, Convenience-style

www.veganrecipeclub.org.uk

This simplified version of an existing recipe gives you two alternatives -you can use a ready-made dry pancake mix or use thin wraps to replace the pancake entirely.

View full recipe on www.veganrecipeclub.org.uk

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Cooking tools:

  • Skillet
  • Mixing bowl
  • Whisk
  • Spatula
  • Chef's knife
  • Cutting board
  • Plate

Ingredients

  • Version 1
  • A packet of vegan dry pancake mix, eg Orgran, Amisa etc plus liquid and oil additions, according to the packet instructions.
  • Oil to fry
  • Optional: 2-3 tbsp nutritional yeast flakes plus any other flavourings you wish, eg a pinch of dried herbs; black pepper etc
  • Stuffing
  • 2 large handfuls of baby spinach. Shred it by ripping with your fingers or scissoring roughly
  • 4 tomatoes, chopped roughly
  • Small block of vegan cheese, grated OR use vegan cream cheese, such as Sheese, Tesco, Tofutti, Vbites, Vegusto, Violife…
  • Optional: fried asparagus (lightly fry for a few minutes, turning frequently)
  • Version 2
  • 1-2 wraps per person, regular or gluten free Stuffing ingredients as Version 1 + optional yeast flakes if desired

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