Pipe Rigate Recipe

Ingredients

• 2 cups (240g) all-purpose flour (or 00 flour for a silkier finish)
• 3 large eggs, at room temperature
• 1 tablespoon olive oil, for elasticity
• A pinch of salt
• 2 tablespoons olive oil, For sautéing
• 1 small onion, finely chopped, Adds subtle sweetness
• 2 cloves garlic, minced, Enhances aroma
• 1 lb (450g) ground beef or pork, Provides hearty flavor
• 1 can (14 oz / 400g) crushed tomatoes, Base of the sauce
• 1/2 cup red wine, Deepens flavor
• 1 teaspoon dried oregano, Earthy notes
• Salt and black pepper, To taste