Pipe Rigate Recipe

Ingredients

• 2 cups (240g) all-purpose flour (or 00 flour for a silkier finish)
• 3 large eggs, at room temperature
• 1 tablespoon olive oil, for elasticity
• A pinch of salt
• 2 tablespoons olive oil, for sautéing
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 lb (450g) ground beef or pork
• 1 can (14 oz / 400g) crushed tomatoes
• 1/2 cup red wine
• 1 teaspoon dried oregano
• Salt and black pepper
• Fresh basil leaves, torn
• Grated Parmesan or Pecorino Romano
• Red pepper flakes
• A drizzle of high-quality extra virgin olive oil