Pipette with Bolognese Sauce & Peas | Barilla for Professionals USA
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Pipette Rigate with Creamy Bolognese Sauce and Peas. Rich and savory.
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Ingredients
- 3 lb. Barilla® Pipette Rigate
- 4½ cups heavy cream
- 2 cups Parmigiano Reggiano, grated
- ½ lb. ground pork
- 1½ ea. carrots
- 3 oz. pancetta
- ½ cup white wine
- 3 tbsp. tomato paste
- 3 cups peas
- 3 tbsp. butter
- 1 lb. ground beef
- 1 ea. celery stalk
- 1 ea. onion
- 3 tbsp. pancetta
- salt
- pepper
- 4½ cups water
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