Strawberry Rhubarb Crisp - Oryana

Name: Strawberry Rhubarb Crisp - Oryana
Ingredients: Mix the cornstarch with the sugar and salt in a large bowl. Add in the strawberries and rhubarb and toss to coat evenly.; For the topping, add oats, brown sugar, flour, cinnamon, sea salt, and butter to the bowl of a food processor and pulse until blended.; Add the cold water and pulse until it starts to clump.; Or to do it by hand using a fork, cut butter into the oats, brown sugar, flour, and cinnamon until mixture resembles coarse crumbs. Stir in water until it gets clumpy.

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Strawberries and rhubarb marry perfectly in this classic, early summer dessert. The crisp topping can be used for any fruit filling, such as peaches, cherries,

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Ingredients

Mix the cornstarch with the sugar and salt in a large bowl. Add in the strawberries and rhubarb and toss to coat evenly.
For the topping, add oats, brown sugar, flour, cinnamon, sea salt, and butter to the bowl of a food processor and pulse until blended.
Add the cold water and pulse until it starts to clump.
Or to do it by hand using a fork, cut butter into the oats, brown sugar, flour, and cinnamon until mixture resembles coarse crumbs. Stir in water until it gets clumpy.