Lobster with melon and cucumber cocktail recipe | delicious. magazine

Ingredients

• 1 cooked lobster (about 750g)
• 180g ripe charentais melon (about a quarter of an average melon)
• 100g piece of cucumber
• 70g good-quality mayonnaise
• 1 tbsp soured cream or crème fraîche
• 2 tbsp tomato ketchup
• 1½ tsp creamed horseradish sauce
• 3 shakes of Tabasco sauce
• 1 tsp lemon juice
• 1 large or 2 smaller little gem lettuces
• Pinch of paprika