Crunchy Oatmeal-Coconut-Pecan Cookies - Paula Deen

Ingredients

• 8 tablespoons at room temperature Butter
• 1/2 cup packed dark brown sugar
• 1/3 cup granulated sugar
• 3/4 cup all purpose flour
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 1 1/2 cups old-fashioned rolled oats
• 3/4 cup chopped pecans
• 1/2 cup sweetened shredded coconut