Quench MagazineSpinach and Orzo Pie | Pasta | Quench Magazine
Spinach and Orzo Pie | -Pam Coombes 1 1/2 c Orzo(rosemarina) 2 Beaten eggs 1 15 1/2oz jar chunky spagh.
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Ingredients
- 1 1/2 c Orzo(rosemarina)
- 2 Beaten eggs
- 1 15 1/2oz jar chunky spagh. Sauce
- 1 c Grated Parmesan cheese
- Nonstick spray coating
- 1 pk 10 oz frozen chopped spinach
- 1/2 c Low-fat ricotta cheese
- 1/4 ts Ground nutmeg
- 1/2 c Shredded part-skim Mozzerella cheese
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