Perfect Hearty Beef and Cabbage Soup Recipe for Cozy Evenings - That's My Home
Warm, hearty beef and cabbage soup offers a comforting meal on chilly nights. Master this easy recipe and enjoy a delicious, nourishing bowl of soup that everyone will love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thatsmyhome.com.
Ingredients
- 2 1/2 pounds (1.13 kilograms) roast beef, preferably with marbleized fat, cut into 2-3 inch chunks
- 3 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 medium cabbage (about 10 cups), chopped
- 2 leeks (light green and white parts only, about 2 cups), chopped
- 2 stalks celery (about 1 cup), chopped
- 4 carrots (about 3 cups), chopped
- 4 cloves garlic, minced
- 1 teaspoon thyme
- 3 bay leaves
- 5-6 cups mixture of water and lower-sodium beef broth (half water, half packaged broth)
- 7-8 cups lower-sodium beef broth, including the reserved broth
- 15 ounces (425 grams) tomato sauce
- 3 tablespoons olive oil
- Kosher salt and freshly ground black pepper, to taste
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