Lemon Blueberry Sweet Rolls – Critchley Family Farms
FOR THE DOUGH: ⅔ cup (158ml) warm non-fat milk think hot bath water, about 45 seconds in the microwave (100-110°F) 1 package active dry yeast (about 2 1/4 teaspoons) ⅓ cup + 1/2 teaspoon (67g +...
Ingredients
- ⅔ cup (158ml) warm non-fat milk think hot bath water, about 45 seconds in the microwave (100-110°F)
- 1 package active dry yeast (about 2 1/4 teaspoons)
- ⅓ cup + 1/2 teaspoon (67g + 2g) granulated sugar , divided
- 3 tablespoons (42g) unsalted butter , softened
- ½ teaspoon salt
- 1 large egg
- 1 tablespoon lemon zest , from 1 medium lemon
- 2 tablespoons (20ml) fresh lemon juice , from 1 medium lemon
- 3 – 3 ¼ cups (372-403g) all-purpose flour , plus more for dusting
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