Gluten Free Honey Cake | Paperny Family JCC

Gluten Free Honey Cake | Paperny Family JCC

www.calgaryjcc.com

This Gluten Free Honey Cake is moist and bursting with honey flavour, with a perfect crumb and a delicious, candied walnuts topping. It is a perfect Rosh HaShan

View full recipe on www.calgaryjcc.com

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Cooking tools:

  • Stand mixer
  • Bundt pan
  • Loaf pan
  • Cake pan
  • Cooling rack
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Baking sheet
  • Parchment paper
  • Oven
  • Stove
  • Nonstick skillet
  • Spatula
  • Toothpick
  • Serving platter

Ingredients

  • 1 cup honey
  • 1 cup coffee or tea
  • 2 eggs
  • ¼ cup brown sugar
  • ½ cup butter melted, oil, or coconut oil
  • 1¼ cup almond flour
  • 1½ cup gluten-free oat flour or 2 cups all purpose flour
  • 1½ teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1 tablespoon orange zest
  • ½ teaspoon salt
  • 1 cup powdered sugar
  • 3-4 teaspoons orange juice or milk or more, as needed
  • 1 tablespoon butter
  • ½ cup walnuts halved
  • 1 tablespoon honey

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