Easy Texas Twisters
Leftover brisket overload? Pitmaster Chris of Tipsy Brisket faced the same dilemma, leading to the creation of the delicious Texas Twisters recipe. It's the ult
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Cooking tools:
- Deep fryer
- Smoker
- Deep-fry thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
- Baking sheet
- Parchment paper
- Toothpick
- Skillet
- Stove
- Slotted spoon
- Paper towel
Ingredients
- 2 Cups Shredded Smoked Brisket, Cooked
- 1 Cup Shredded Cheddar Cheese
- 1/2 Cup Bunker Bacon Bourbon BBQ Sauce
- 1/4 Cup Pickled Jalapenos, Chopped
- 1/4 Cup Red Onion, Finely Diced
- 1/4 Cup Fresh Cilantro, Chopped
- 1 tsp Cumin
- 1/2 tsp Smoked Paprika
- 1/2 tsp Garlic Powder
- 1/4 tsp Ground Black Pepper
- 12 Small Flour Tortillas
- Cooking Oil Spray
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