Easy Shredded Pork - Master recipes
Mix paprika, garlic powder, brown sugar, dry mustard, and kosher salt together in a small bowl; spread evenly over the pork roasts. Refrigerate the seasoned roasts at least 3 hours. Preheat the oven...
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Ingredients
- Paprika - 3 tablespoons
- Garlic powder - 1 tablespoon
- Brown sugar - 1 tablespoon
- Dry mustard - 1 tablespoon
- Kosher salt - 3 tablespoons
- Pork shoulder roasts - 2 (7 pound)
- Barbeque sauce - 4 (20 ounce) bottles
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