Slow Cooker Mustard Barbecued Pork | Just A Pinch Recipes
First sear your pork roast in a hot pan in just a little oil to seal in the juices. This definitely makes a difference in the overall taste. Brown on all sides. Stir together...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1/3 cup(s) firmly packed light brown sugar
- 2-1/2 teaspoon(s) salt
- 1-1/2 teaspoon(s) garlic powder
- 1-1/2 teaspoon(s) paprika
- 1 1/2 teaspoon(s) ground red pepper
- 4-5 pound(s) pork shoulder roast, (boston butt)
- 3/4 cup(s) yellow mustard
- 1/3 cup(s) honey
- 1/4 cup(s) apple cider vinegar
- 1-1/2 teaspoon(s) worcestershire sauce
- 1 teaspoon(s) onion powder
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