Savory Potato Squash Pie - Urban Harvest Organic Delivery

Ingredients

• 3 lb Pumpkin or 2 lb Butternut squash
• 2 large russet Potatoes, cut in half lengthwise
• 1 1/2 C Flour
• 1/2 tsp Salt
• 1 stick (1/2 cup) cold unsalted Butter, cut into pieces
• 4 to 5 Tbs Ice water
• 1 Tbs Olive oil
• 2 C chopped Onions
• 2 Garlic cloves, minced
• 1 1/3 C Corn kernels
• 1 3/4 C grated Monterey Jack cheese
• 1 tsp dried Thyme
• pinch ground Allspice
• freshly-ground Black pepper, to taste