Prawn, haloumi and watermelon salad
Australian Gourmet Traveller recipe for prawn, haloumi and watermelon salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Cooking tools:
- Skillet
- Absorbent paper
- Serving platter
- Colander
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Stove
- Tongs
- Spoon
- Citrus press
- Fine-mesh sieve
Ingredients
- 100 gm fine cracked wheat (bulghur)
- 100 ml extra-virgin olive oil
- 20 medium green prawns, peeled, cleaned, tails intact
- 25 gm haloumi, thinly sliced
- Juice of 1 lemon, or to taste
- 400 gm seedless watermelon, thinly sliced
- ½ small Spanish onion, thinly sliced
- 2/3 cup each coarsely torn mint and flat-leaf parsley
- Seeds of ½ pomegranate
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