Simply Souperlicious – Creamy Vegan Artichoke Soup
Easy, Local, Seasonal, Homemade Vegetable Soup Recipes. Nourish yourself and find your Souperlicious Soup!
Keywords
- artichaut
- balsamic vinegar
- chive
- coconut butter
- coconut milk
- garlic
- green onion
- leeks
- lemon
- mushrooms
- nutmeg
- olive oil
- parsley
- potatoes
- red onion
- shallot
- cream
- fungus
- lunch
- mild
Ingredients
- 2 large artichoke (hearts and petals)
- 2 medium potatoes, peeled and cut into pieces
- 3 large mushrooms white mushrooms (raw) — any type is fine
- 1 red onion
- 1 leek
- 1 shallot (raw), chopped
- 1 garlic clove, chopped
- 1 green onion, chopped
- Chopped chives
- Spring of parsley chopped
- 5 cup(s) vegetable stock with 1 vegetable bouillon cube
- 3 bay leaves
- 1 tablespoon olive oil
- 2 tablespoons balsamic vinegar
- Pinch salt and pepper to taste
- 1 cup, coconut milk (soy, almond, rice or oat as alternatives work fine)
- Pinch of nutmeg
- 1 tablespoon coconut butter
- 1 squeeze lemon
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