Simply Souperlicious – Creamy Jerusalem Artichoke, Turnip and Potato Soup

Ingredients

• 10 medium sized Jerusalem artichoke roots, peeled and roasted
• 4 medium potatoes, peeled and cubed
• 3 large mushrooms white mushrooms (raw) — any type is fine
• 3 medium turnips, peeled and chopped
• 1 red onion
• 1 leek
• 1 shallot (raw), chopped
• 1 garlic clove, chopped
• 1 green onion, chopped
• Chopped chives
• Spring of parsley chopped
• 5 cup(s) vegetable stock with 1 vegetable bouillon cube
• 3 bay leaves
• 1 tablespoon olive oil
• 2 tablespoons balsamic vinegar
• Pinch salt and pepper to taste
• 1 cup milk (soy, almond, rice or oat as alternatives work fine)
• Pinch of nutmeg
• 1 tablespoon coconut butter
• 1 squeeze lemon