Oat Pancakes Recipe - Fluffy Dairy & Gluten Free | Patons

Ingredients

• 200g rolled oats (use certified gluten-free oats if coeliac)
• 250ml Suncoast Gold Macadamia Milk
• 2 large eggs
• 1 tablespoon maple syrup or honey
• 1 teaspoon baking powder (gluten-free if required)
• 1 teaspoon vanilla extract
• Pinch of salt
• Suncoast Gold macadamia oil or butter for cooking
• Optional add-ins: Fresh blueberries
• sliced banana
• dairy-free chocolate chips
• or a handful of macadamia nuts.